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Why organic farming?

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Agriculture is one of humankind's most basic activities which strives to fulfil people’s need to nourish themselves daily with healthy and nutritious food. As production systems, organic agriculture acknowledges the interconnectedness of human health, the natural world, and agricultural which have to operate with a healthy interaction amongst themselves. Hence, it relies on healthy ecological processes, biodiversity and cycle of interactions. The production system depends on the link between tradition, innovation and science.
Below are few reasons to go for the production and consumption of organic:
  • Organically grown food is healthy and is free from residues of toxic chemicals. Studies also showed that organic food has high content antioxidants.
  •  Promotes the use of natural soil fertility enhancement and plant protection techniques are in harmony with nature
  • Production system is knowledge intensive which promotes the use of local and indigenous knowledge
  • Don’t pollute or degrade the environment; i.e. environmentally friendly
  • It is in line with sustainable farming and sustainable food production practices
  • Organic production systems have the potential to mitigate climate crisis and conserve biodiversity

Organically grown head cabbage

Beetroot,  grown organically




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