Skip to main content

A smallholder agro-forester who converted his degraded land into a forest of fruit trees

 Mohammed Abdu is a 61 years old farmer living in Jari village, Tehuledere district in South Wollo zone, Ethiopia. He does farming for a living. Like most people living in rural areas, Mohammed’s parents were farmers, and he grew up supporting his family since his childhood. He followed in his parent’s footsteps and became a farmer.  Mr Mohammed said that he once stopped farming and started working on other business. But his business did not go as planned, and he got back to farming when he got a piece of land from the government.  

The land he received from the government was very small, degraded and rocky. His plot is located in the hillside right next to a river which makes it vulnerable to soil erosion. Mr Mohammed said that he couldn’t grow crops in his degraded land and he had to look for options to revitalise his plot. Soil conservation and reforestation works were among his plans to rehabilitate his plot.

In the year 2013, Mr Mohammed was one of the beneficiaries who received fruit seedlings support from Organization for Rehabilitation & Development in Amhara (ORDA). He received 12 Orange and 12 mango seedlings and planted them in his small plot of land. ORDA extended its support and helped him build an irrigation canal around his plot. With the use of the constructed water canal, Mr Mohammed inter-cropped onion and peppers with his fruit crops until the tree canopy increases. The vegetables were his source of income until he got his first harvest from the fruits in five years’ time.

Mr Mohammed expanded his Agro-forestry practices over the years. His farm is changed from once a degraded place to a refreshing place around. His plot is now converted into a forest of fruits including avocado, banana, coffee, lemon, orange and mango trees. He mentioned that he spent much time treating his plot with compost and farmyard manure. The soil went through a significant change, which Mr Mohammed attributed it to the farmyard manure and compost treatment.

Soil erosion was the other major challenge of Mohammed’s farming work. Since the place is sloppy, it eroded the soil whenever there was a rain. Even there were times when the river took the land in winter.

His hillside plot is prone to soil erosion – especially when there is huge rain. He had to put much effort on soil conservation work. The fact that his farm is next to a river demanded him much work than other nearby farmers. Mr Mohammed said that he once visited Konso, Southern Ethiopia, and said the experience he got from his visit was a game changer. He said that he was in awe about the land management practices of the Konso people. Mr Mohammed remembered what he did after the Konso visits and said; “I started terracing right after my trip from Konso and that helped me overcome soil erosion challenges”.

His hard work on terracing and other conservation activities was acknowledged by the regional government and was rewarded with gabion wire, which he used for conservation work on the river bank. He constructed the gabion along the river bank in his plot of land. He mentioned that constructing the gabion costed him 40, 000 Birr. He covered the cost with sales from his fruits. He said that it was a worth doing investment to protect his plot which is a major a source of income for him and his family.

Mr Mohammed started beekeeping, production of herbs and medicinal plants in his backyard. He also has dairy cows and these are some of his income sources besides the income he makes from the Agro forestry – fruits.

He is now one of the lead farmers who implement and promote a healthy production system with good yield from his diversified fruit and other crops. He managed for the economy and ecology to go hand in hand. He treated the exhausted soil and brought it to life which, then helped ease the ecological damage. In the face of recurring climate change and increasing soil degradation, agroforestry is an area of focus to tackle the problems in the future. Practical experiences of smallholder Agro-foresters can be documented and shared to other areas which are prone to such problems.

Mr Mohammed is one of the farmers who have been part of the Ecological Organic Agriculture Project implemented by the Institute for Sustainable Development (https://www.isd-bio.org/)


Comments

Popular posts from this blog

Urban Agriculture in Addis Ababa

Urban agriculture in Addis Ababa is contributing a lot to food supply in the city. The city sources most of the vegetables from urban farmers and farmers in the peri-urban areas. Urban farmers in Addis produce vegetables for home consumption and as a source of income for their families. There are also urban agriculture practitioners who grow vegetables only for home consumption. Mr Yilma Bizuneh is one of the urban agriculture implementers who grows different vegetable types for home consumption. When asked about his experience in vegetable production, he said that he used to grow a few vegetables in pots. His backyard was open only to grow grass and weeds, especially during the rainy season. He started growing vegetables in his backyard after the wide-ranging promotions of home gardening by the city administration.  Mr Yilma is now sourcing vegetables for his family consumption from his backyard. He adds compostable household wastes in the backyard to decompose there. The added biomas

The charismatic farmer who made me feel that my college education was null and void

It was November 2016, the spring, the season every part of Ethiopia blossoms with flowers from wild plants, shining beauty from a mosaic of smallholder plots planted with different crop types and varieties of the same crop species and the greenery across the different landscapes and Agro-ecological zones. A team of experts of Agro-ecology from all over Africa came to Ethiopia to take part in the “Community Seed Knowledge” workshop organised by African Biodiversity Network (ABN) and the Institute for Sustainable Development (ISD). The workshop was held in Dessie, a city located 400 km North East of the Ethiopian capital – Addis Ababa. On the day we drove to Dessie; we stopped in a small village in Harbu district of South Wollo Zone, one of the sorghum growing areas, and met smallholder farmers who have been involved in community seed bank project run by Ethio Organic Seed Action – an NGO working to save indigenous seeds. As we stopped by the roadside and got off our bus; the farme

Why organic farming?

Agriculture is one of humankind's most basic activities which strives to fulfil people’s need to nourish themselves daily with healthy and nutritious food. As production systems, organic agriculture acknowledges the interconnectedness of human health, the natural world, and agricultural which have to operate with a healthy interaction amongst themselves. Hence, it relies on healthy ecological processes, biodiversity and cycle of interactions. The production system depends on the link between tradition, innovation and science. Below are few reasons to go for the production and consumption of organic: Organically grown food is healthy and is free from residues of toxic chemicals. Studies also showed that organic food has high content antioxidants.   Promotes the use of natural soil fertility enhancement and plant protection techniques are in harmony with nature Production system is knowledge intensive which promotes the use of local and indigenous knowledge Don’t pollu